Nigeria's hidden agrifood costs were $105.13 billion in 2020, representing 0.8% of global hidden costs and the FAO called for a more sustainable food system.
The FAO and WHO have released a report detailing methods to reduce microbiological hazards in fresh fruits and vegetables, emphasizing the effectiveness of hygienic practices.
FAO is working on initiatives to help conserve water in agriculture, including increasing irrigation efficiency and reducing negative impacts on water quality.
Global rice prices have surged to a 12-year high due to India's ban on non-basmati rice exports, impacting international trade and raising concerns about food security.
